Friday, January 31, 2020
Understanding the Distinctions Between Methane and Carbon From Livestock Emissions
This is a very nice video that gets into some of the key differences between the way methane behaves in the atmosphere vs. carbon, and the i...
Sunday, January 26, 2020
Getting the biggest nutritional bang for our climate buck (especially for that $4 Latte)
There are recent headlines about Starbuck's 2020 initiative to reduce their carbon footprint and part of that strategy is offering plant...
Who Says Cows Aren't Making Meat Better?
According to Impossible Foods' 2019 Impact Report, "Cows aren’t getting any better at making meat". I beg to differ. For ...
Thursday, January 2, 2020
Some Beef and Meat Related Posts from the Incidental Economist
I'm a big fan of the Incidental Economist blog where I have learned a lot about healthcare economics. Recently healthcare economist Aus...
Will Eating Less U.S. Beef Save the Rainforests?
There are often some common misperceptions about beef consumption. One is that eating less beef is one lifestyle change that can have a majo...
Friday, August 23, 2019
Impact of Farm Subsidies on Food Prices and Consumption
Julian M. Alston, Daniel A. Sumner, Stephen A. Vosti, Farm subsidies and obesity in the United States: National evidence and international ...
Monday, August 19, 2019
Carbon Footprint of Beef Production
C. Alan Rotz et al. Environmental footprints of beef cattle production in the United States, Agricultural Systems (2018). DOI: 10.1016/j.ags...
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