Thursday, January 11, 2018
Sensors and CRISPR driving productivity and sustainability
This edible sensor could reveal what our gut microbes are up to “Wouldn’t it be nice if our microbiomes could serve up diet advice—some sc...
Consumers are wising up to misleading food labels
Nice piece in the Washington Post: Savvier shoppers see through misleading food labels. Here’s how. "Companies advertise what’s “not...
Sunday, December 31, 2017
CRISPR 2.0 Not Your Father's GMOs - How CRISPR is different
CRISPR ISN’T ENOUGH ANY MORE. GET READY FOR GENE EDITING 2.0 - Wired - "Usually, when we’ve referred to Crispr, we’ve really meant C...
Whole Eggs, CRISPR, and GMOs
Whole Eggs Better than Whites for Muscle Growth - Feedstuffs -A recent study that seems to find when it comes to eggs consuming protein ...
Wednesday, December 27, 2017
Bridging the Gap Between People and Farmers - why agvocacy and science communication matters
From: The gulf between farmers and the people they feed is getting dangerously wide | Financial Post: http://business.financialpost.com/...
Monday, December 18, 2017
Food and Farm Bill of Rights Stereotypes Modern Ag and Family Farms
In a recent Forbes article related to food trends that will shape 2018 one trend that stood out to me was #9, Politics and Food: "Amo...
Friday, December 8, 2017
Updated Hypothetical Yield, Price, and Revenue Projections for December Corn
***This commentary is provided for descriptive and entertainment purposes only and is not intended to be used for specific trading strategie...
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