AgEconSense

Agriculture|Economics|Markets|Analysis

Thursday, December 30, 2021

Eating your Steak and Having it Too

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Methane has gotten a lot of attention recently in relation to fighting climate change : "The oil, gas and coal industries are the large...
Saturday, April 3, 2021

The STEP Act is About More Than Property and Taxes

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I recently caught an episode of Agritalk that included a farmer forum discussing the STEP Act.  Link:  https://omny.fm/shows/agritalk/agrita...
Saturday, December 5, 2020

Market Commentary: December 2020 Corn Futures

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***This commentary is provided for descriptive and entertainment purposes only and is not intended to be used for specific trading strategie...
Friday, January 31, 2020

Understanding the Distinctions Between Methane and Carbon From Livestock Emissions

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This is a very nice video that gets into some of the key differences between the way methane behaves in the atmosphere vs. carbon, and the i...
Sunday, January 26, 2020

Getting the biggest nutritional bang for our climate buck (especially for that $4 Latte)

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There are recent headlines about Starbuck's 2020 initiative to reduce their carbon footprint and part of that strategy is offering plant...

Who Says Cows Aren't Making Meat Better?

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According to Impossible Foods' 2019 Impact Report,   "Cows aren’t getting any better at making meat". I beg to differ. For ...
Thursday, January 2, 2020

Some Beef and Meat Related Posts from the Incidental Economist

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I'm a big fan of the Incidental Economist blog  where I have learned a lot about healthcare economics. Recently healthcare economist Aus...
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Matt Bogard
Applied economist focusing on the economics of food, health, and biotechnology.
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